A person working as a Chef in Canada typically earns around 72,500 CAD per year. Salaries range from 35,500 CAD (lowest) to 113,000 CAD (highest). This is the average yearly salary including housing, transport, and other benefits. Chef salaries vary drastically based on experience, skills, gender, or location.

What is the maximum salary of a chef in Canada?

The average chef salary in Canada is $39,000 per year or $20 per hour. Entry level positions start at $32,175 per year while most experienced workers make up to $60,686 per year.

What’s the average salary for an executive chef?

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in the United States. The base salary for Executive Chef ranges from $60,667 to $86,083 with the average base salary of $71,193.

What is the average salary for a chef in Canada?

While someone with an experience level between two and five years is expected to earn 54,100 CAD per year, 29% more than someone with less than two year’s experience. Moving forward, an experience level between five and ten years lands a salary of 74,700 CAD per year, 38% more than someone with two to five years of experience.

How much does an executive sous chef make in Canada?

The average salary for an Executive Sous Chef in Canada is C$52,901. Is Executive Sous Chef your job title? Find out what you should be paid Use our tool to get a personalized report on your market worth.

How much money does a White House chef make?

For example, the Executive Chef for the White House earns a surprisingly modest salary–under $100,000–given the importance and notoriety of the position. Top dollar Executive Chef jobs are limited, but leading positions are available at fine-dining restaurants, and in domestic and international resorts and hotels.