The average national salary for chefs in the United States is $15.02 per hour. However, the type of chef a person is can have a significant impact on their salary. For example, executive chefs make more than twice as much as chefs with an average salary of $31.37 an hour.

What does a chef make an hour?

As of Jul 16, 2021, the average hourly pay for a Chef in the United States is $15.15 an hour. While ZipRecruiter is seeing hourly wages as high as $26.44 and as low as $7.93, the majority of Chef wages currently range between $12.02 (25th percentile) to $17.07 (75th percentile) across the United States.

How much does a chef make in the US?

How much does a Chef make in the United States? The average Chef salary in the United States is $48,345 as of November 25, 2020, but the salary range typically falls between $39,363 and $60,329.

How much does it cost to hire a personal chef?

The average cost to hire a personal chef is between $30 to $40 per hour. The cost to hire a private chef for a dinner party will cost about $45 per person, on average. The price of a private chef can quickly go up to $100 per person, or more, if you use expensive food or have add-ons for your party, such as wine pairings.

How much does a section chef get paid?

As you progress to being a section chef, you can expect a pay rise of around 15% in order to match your growing responsbilities and skills. As second chef, you should be commanding a wage in the mid-twenty thousand pounds vicinity. You will have some managerial responsibilities so should be rewarded as such.

How much money do you make as a trainee chef?

As an entry-level, trainee or commis chef you can expect to be earning as little as £13,000 when you first start training. Though popular job website Reed put the figure a little higher at £18,000, but this includes London’s wages.