How much was butter in the 1930s?
Emma Jordan 
Retail Prices of Selected Foods in U.S. Cities, 1890? 2015
| Year | Flour (5 lbs) | Butter (lb) |
|---|---|---|
| 1940 | 21.5 | 36.0 |
| 1935 | 25.3 | 36.0 |
| 1930 | 23.0 | 46.4 |
| 1925 | 30.5 | 55.2 |
How much was Butter 1911?
In June, 1911, the average retail price was 29.82 cents per pound, the lowest for any June since 1906.
When did butter become a staple of the American farm?
During the next three centuries, butter became a staple of the American farm. At the turn of the 20th century, Americans’ annual consumption was an astonishing 18 pounds of butter per capita—nearly a stick and a half per person per week! The Great Depression and World War II challenged America’s love affair with butter.
How much butter was consumed in the US during the Great Depression?
At the turn of the 20th century, Americans’ annual consumption was an astonishing 18 pounds of butter per capita—nearly a stick and a half per person per week! The Great Depression and World War II challenged America’s love affair with butter.
When was butter first used in the Bible?
We have record of its use as early as 2,000 years before Christ. The Bible is interspersed with references to butter, the product of milk from the cow. Not only has it been regarded from time immemorial as a food fit for the gods, but its use appears to have been divinely recommended and its users promised certain immunities against evil.
Who was the first person to eat butter?
He said to Sarah to take three measures of meal and knead it quickly and make cakes upon the hearth; and it is said that he went to the herd and fetched a calf, tender and good, and gave it to be dressed, and he took butter and milk and the calf which he had dressed and set it before them and they did eat.
