Blue collar no more: Skilled auto technicians are in high demand. The tight labor market can be a boon for blue-collar workers: They are more likely to find good-paying jobs and experience rapid wage growth. Technology is also transforming blue-collar workplaces, making more advanced skills in demand.

Is there a demand for auto mechanics?

Employers across the nation agree that the demand for skilled technicians is at an all-time high. While new tools and technology have greatly impacted the automotive industry, they can’t replace the job of a technician. In fact, technicians trained to use this new equipment are needed now more than ever.

How does China affect the global auto industry?

Given the importance of China to the worldwide auto sector, the effects will be felt at headquarters around the world. Beyond the impact on its domestic auto production, China is also a significant exporter of components to multiple OEM facilities in North America, the European Union, Japan, and elsewhere.

What’s the difference between a province and a city?

A subdivision of government usually one step below the national level; (Canada) one of ten of Canada’s federated entities, recognized by the Constitution and having a separate representative of the Sovereign (compare territory). A territorial area within a country. A jurisdiction; a (literal or figurative) area of authority.

Why do developing countries dominate world demand for?

Furthermore, developing countries’ demand for agricultural products is expected to increase faster than their production. As a result, these countries will account for 92 percent of the total increase in world meat imports, 92 percent of the increase in total grains and oilseeds imports, and nearly all of the increase in world cotton imports.

Why are developing countries importing so much meat?

Imports of meat by developing countries will also rise rapidly because consumption is expected to increase faster than domestic production. Imports are projected to rise 3.4 percent per year for poultry, 2.9 for pork, and 4.1 percent for beef.