Salary Ranges for Restaurant General Managers The salaries of Restaurant General Managers in the US range from $24,913 to $125,000 , with a median salary of $48,690 . The middle 50% of Restaurant General Managers makes between $42,148 and $48,000, with the top 83% making $125,000.

What does a general manager of a restaurant do?

Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

What restaurant pays their managers the most?

Taco Bell leads the pack with the highest paid managers The brand also announced it will offer 24 hours of paid sick time each calendar year for all corporate-owned restaurant employees.

What’s the lowest salary for a restaurant general manager?

The lowest salary for a Restaurant General Manager in United States is $37,405 per year. What is the Restaurant General Manager career path and salary trajectory?

How much does a general manager make in the UK?

The national average salary for a Restaurant General Manager is £32,494 in United Kingdom. Filter by location to see Restaurant General Manager salaries in your area. Salary estimates are based on 159 salaries submitted anonymously to Glassdoor by Restaurant General Manager employees.

How much does a general manager make in Chicago?

Based on recent job postings on ZipRecruiter, the Restaurant General Manager job market in both Chicago, IL and the surrounding area is very active.

What do you do as a restaurant manager?

What Do Restaurant Managers Do? A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.