How much does a kitchen manager make in California?
Emma Jordan 
How much does a Kitchen Manager make in California? The average Kitchen Manager salary in California is $59,415 as of June 28, 2021, but the range typically falls between $49,663 and $70,941.
How much do pizza managers make?
Pizza Restaurant Manager Salary
| Annual Salary | Monthly Pay | |
|---|---|---|
| Top Earners | $56,500 | $4,708 |
| 75th Percentile | $50,000 | $4,166 |
| Average | $41,545 | $3,462 |
| 25th Percentile | $34,000 | $2,833 |
How much does a kitchen manager get paid?
How Much Do Kitchen Manager Jobs Pay per Hour?
| Annual Salary | Hourly Wage | |
|---|---|---|
| Top Earners | $57,500 | $28 |
| 75th Percentile | $50,000 | $24 |
| Average | $43,154 | $21 |
| 25th Percentile | $34,000 | $16 |
How much does a Busser make at California Pizza Kitchen?
The typical California Pizza Kitchen Busser salary is $11 per hour. Busser salaries at California Pizza Kitchen can range from $4 – $11 per hour.
How many hours does a kitchen manager work?
Working Conditions: Kitchen managers work long hours, more than 50 hours a week. They may work about 12-15 hours a day, every day. This is because they are the first ones to arrive and the last ones to leave. They are usually found in schools, offices, hospitals and other places with cafeterias.
What is the difference between a kitchen manager and a head chef?
A kitchen manager is responsible for overseeing the day-to-day back of house operations and administrative tasks. A chef is typically in charge of recipes, menu items and can potentially share some ordering and staff management responsibilities with the kitchen manager.
How much does a general manager of a restaurant make?
Pay by Experience Level for General Manager, Restaurant. An entry-level General Manager, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $39,363 based on 152 salaries.
How much does a food services manager make?
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Manager in the United States. The base salary for Food Services Manager ranges from $59,584 to $84,721 with the average base salary of $71,296.
How much does a restaurant floor manager make?
Restaurant floor managers are responsible for ensuring customers have a positive dining experience. They need to be able to delegate tasks and think on their feet as they address the needs of staff and patrons. In May 2018 the BLS reported food service managers earned a median annual salary of $54,240,…
What is the job description of a general manager?
Job Description for General Manager, Restaurant. The general manager of a restaurant is responsible for overseeing all of the restaurant’s operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors.
