Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

What is the difference between a mixologist and a bartender?

A bartender is a person who serves mostly alcoholic drinks behind a bar or a lounge while taking care of the maintenance of the supplies and stock for the bar or the establishment while a mixologist is an individual with a passion for combining elixirs and creating exceptional cocktails.

What kind of work does a bartender do?

Bartenders work in restaurants, bars, clubs, hotels, and other food service establishments. Bartenders work on their feet for long periods of time. Many lift heavy cases of liquor, beer, or other bar supplies. They often fill drink orders for waiters and waitresses who are serving dining room customers.

What’s the difference between a bartender and a register?

Maintain the register and bar stock: Keeping a balanced cash register and maintaining bar stock are two important logistical jobs that bartenders have. Bartenders need to have good skills behind the register in order to prevent accounting errors or inadvertent losses. A well-stocked bar ensures the continuity of service even during busy times.

What’s the legal drinking age for a bartender?

Bartenders are also usually responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as Canada, the United Kingdom and Sweden, bartenders are legally required to refuse more alcohol to drunk customers.

What are the steps to becoming a bartender?

There aren’t specific steps to becoming a bartender. Some bartenders qualify through work-related experience. They may start as bartender helpers and progress into full-fledged bartenders as they learn basic mixing procedures and recipes. New workers often learn by working with a more experienced bartender.